Tableware

Two French silver-gilt (vermeil) Empire coffepots made with very elegant design and decorative motifs by Jean-Baptiste-Claude Odiot, in Paris 1818/39. The smaller one with a provenance from the Margraviate of Baden....

The smooth, tapering and cylindrical chocolate pot is raised on a moulded rim foot. The spout is S-curved and it ends in a bird’s head. The slightly domed cover is connected to the corpus with a detachable pin and chain....

The George II silver teapot is standing on a round, profiled standing ring. Its shoulders are adorned with engraved geometrical and naturalistic ornaments. London 1727/8, Thomas Cooke II, Richard Gurney....

A silver chocolate pot from Augsburg of the early 18th century. The pot is standing on a low, round, slightly profiled foot. The body has the shape of a pear and is decorated with straight lines that run the whole body from the upper to...