The splendor of the “époque impériale” Two SILVER ENTRÉE DISHES AND COVER by Odiot and Biennais
The splendor of the "époque impériale" Two SILVER ENTRÉE DISHES AND COVER by Odiot and Biennais...
The splendor of the "époque impériale" Two SILVER ENTRÉE DISHES AND COVER by Odiot and Biennais...
Four large rectangular/oval plates, silver Engraved arms cartouche with monogram Carl Christian Erdmann Duke of Württemberg-Oels...
Four large plates from the service of the Dukes of Württemberg-Oels in Silesia Engraved coat of arms cartouche with monogram Carl Christian Erdmann Duke of Württemberg-Oels...
Four trifoil bowls from the service of the Dukes of Württemberg-Oels in Silesia. Engraved coat of arms cartouche with monogram Carl Christian Erdmann Duke of Württemberg-Oels in Silesia...
The lips of the silver plates are flat, curved and adorned with a raised laurel band. On the underside: engraved coat of arms of the House of Savoy, marks. Augsburg 1802-3, Gustav Friedrich Gerich....
This antique silver George II salver has a hexagonal form and is raised on three cast hoof-feet. The rim is profiled and adorned with a lamb’s tongue frieze. London 1756/7, Richard Rugg....
The present round, antique silver plate is an excellent object of English silver of the late 17th century. Very strict and timeless, minimalistic design....
Set of six French silver-gilt dinner plates. The round plates are worked solidly and very elegant. Made in Paris at the beginning of the nineteenth-century by Jean-Baptiste Claude Odiot....
Set of eighteen silver dinner-plates made in Augsburg, mid-eighteenth century. The only decoration on the smooth plate is the ten Passignano, curved, profiled roseleaf edge, with an ornately engraved coat of arms for Pierre-Alfred de Bardon, Marquis de Segonzac from France, and his wife Erlanger...